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Thai Emerald Alexandra Hills, Brisbane menu

12 dishes across 5 sections $20 to $40 Thai restaurant

Prices transcribed from the printed menu, last checked

Menu Thai Emerald Alexandra Hills, Brisbane photo menu 1
Photographed in store, August 2026. See all 4 pages

Vegetarian Entrées 4 dishes

  • Vegetarian Spring Rolls A$11.90

    Vegetarian. Four pieces.

  • Vegetarian Curry Puff A$11.90

    Vegetarian. Potato, onion, carrots, curry powder, seasoning, rolls in a light pastry and deep-fried.

  • Puk Tod A$11.90

    Vegetarian. Vegetarian tempura. Deep fried battered mix vegetables served with mayonnaise sauce.

  • Roti A$8.90

    Vegetarian. Served with peanut sauce.

BBQ Dishes 2 dishes

  • BBQ Duck A$35.00

    Gluten free. Thai style crispy half duck served on a bed of stir-fried mixed vegetables with house sauce.

  • BBQ Chicken A$27.90

    Gluten free. Thai style BBQ chicken marinated in house sauce and served on a bed of stir fried mixed vegetables with sweet chilli sauce.

Chef's Special 8 dishes

  • Salmon Lover A$29.90

    Gluten free. Grilled salmon, marinated in a thick choo-chee curry with coconut milk and served on a bed of vegetables. Topped with crispy basil and lime leaves.

  • Seafood Paradise A$29.90

    Lightly battered combination of seafood and stir-fried with chilli sauce, Thai herbs, and fresh basil leaves. Served on a bed of stir-fried vegetables.

  • Pad Pong Ka-Ree A$30.90

    Spicy. Lightly battered soft-shell crab, deep-fried and tossed with curry powder, Thai chilli paste, egg, milk, and vegetables.

  • Crispy Pork With Mixed Vegetables A$27.90

    Stir-fried crispy pork with mixed vegetables, garlic and oyster sauce.

  • Calamari Salt And Dry Garlic A$23.90

    Lightly battered calamari, deep-fried and served on a bed of stir-fried mixed vegetables.

  • Black Pepper Stir-Fry A$30.90

    Battered soft-shell crab, deep-fried and tossed with black pepper and garlic seasoning. Served on a bed of stir-fried vegetables.

  • Crispy Pork With Basil Chilli A$27.90

    Stir-fried crispy pork with fresh chilli, vegetables basil leaves and seasoning.

  • Crispy Pork With Gai-Lan A$27.90

    Stir-fried crispy pork with fresh chilli, garlic, gai-Ian and oyster sauce.

Kids' Mains 1 dishes

  • Kids Fried Rice With Chicken Satay A$14.90

    Thai fried rice with egg topped with chicken satay.

Salads 7 dishes

  • Prawn Salad A$23.90

    Cooked prawns served with Thai herbs and lemon juice.

  • Larb Chicken Salad A$23.90

    Gluten free. Warm salad. Country style with lemon juice, ground rice, chilli powder, mint, sliced onions, shallots, and Thai herbs.

  • Salmon Salad A$27.90

    Grilled salmon served with Thai herbs, lemon juice, spicy dressing, cashew nuts and fresh salad.

  • Thai Duck Salad A$27.90

    Sliced roasted duck breast served with lemon juice, Thai herbs, onion, spicy dressing and cashew nuts and fresh salad.

  • Thai Beef Salad A$23.90

    Slices of grilled beef tossed with coriander leaves chilli powder, tomatoes and cucumber.

  • Emerald Salad A$23.90

    Steamed chicken, lemon juice, onion, mild chilli paste, coconut milk, toasted coconut, and fresh Thai herbs. Topped with cashew nuts and fried onion.

  • Seafood Salad A$27.90

    Combination seafood tossed with Thai herbs and lemon juice.

Stir-Fried 15 dishes

  • Stir-Fried Basil Chilli A$20.90

    Fresh chilli, garlic, vegetables, basil leaves and seasoning.

  • Stir-Fried Mixed Vegetables A$20.90

    Vegetables and seasoning. Your choice of preparation.

  • Stir-Fried Garlic Pepper A$20.90

    Crushed garlic, black pepper and vegetables.

  • Stir-Fried Oyster Sauce A$20.90

    Oyster sauce, onions, mushroom and shallots.

  • Stir-Fried Pad Tamarind A$21.90

    Battered choice of preparation with onion, capsicum and sweet tamarind sauce. Topped with fried onion.

  • Stir-Fried Chilli Garlic Sauce A$20.90

    Spicy, gluten free. Chilli garlic sauce, capsicum, shallots, onions, and baby corn.

  • Stir-Fried Cashew Nut A$20.90

    Onions, carrot, shallots, broccoli, zucchini, and cashew nuts with Thai chilli paste and seasoning.

  • Stir-Fried Peanut Sauce A$20.90

    Steamed mixed vegetables topped with peanut sauce. Your choice of preparation.

  • Fried Pad Fresh Ginger A$20.90

    Finely sliced ginger, onions, shallots, baby corn, mushrooms and seasoning.

  • Stir-Fried Prawns With Sweet Chilli Sauce A$26.90

    Battered king prawns deep fried with sweet chilli sauce.

  • Stir-Fried Pad Spicy A$20.90

    Spicy, gluten free. Red curry paste, onions, shallots, green beans, fresh herbs, and basil leaves.

  • Stir-Fried Pad Herbal A$20.90

    Spicy. Thai herbs, chilli, kaffir lime leaves, green beans, capsicum and seasoning.

  • Stir-Fried Sweet And Sour A$20.90

    Gluten free. Thai style sweet and sour sauce with onion, carrot, baby corn, capsicum, cucumber, tomatoes, shallot and pineapple.

  • Stir-Fried Pad Ped A$20.90

    Gluten free. Beans, bamboo shoot, red curry paste, green peppercorn, Thai herbs and coconut milk.

  • Stir-Fried Pad Prik Khing A$20.90

    Gluten free. Spicy ginger. Vegetable and kaffir lime leaves in spicy ginger paste.

Entrées 10 dishes

  • Mixed Entrée A$15.90

    Spring roll, curry puff, chicken satay, golden basket, and fish cake.

  • Curry Puffs A$12.90

    Four pieces. Minced beef with potatoes, onion, curry powder, seasoning rolled in light pastry, and deep-fried.

  • Chicken Satay A$14.90

    Four pieces. Grilled strips of chicken marinated in house sauce and basted with coconut milk. Served with peanut sauce.

  • Coconut Prawns A$14.90

    Four pieces. Deep fried king prawns in butter and shredded coconut. Served with mayonnaise sauce.

  • Spring Rolls A$12.90

    Four pieces. Thai style rolls filled with minced pork, vegetables, and glass noodles. Served with sweet chilli sauce.

  • Thai Dim Sim A$13.90

    Thai style dim sim with pork and prawns. Fried or steamed.

  • Thai Prawns Crackers A$8.90

  • Golden Baskets A$10.50

    Four pieces. Pastry parcel filled with minced chicken. Served with sweet chilli sauce.

  • Fish Cakes A$12.90

    Five pieces. Mince fish with chilli paste. Served with cucumber sauce.

  • Squid Ball A$12.90

    Crispy fried squid balls served with sweet chilli sauce.

Soups 2 dishes

  • Tom Kha (Main Size ) A$19.90

    Gluten free. Thai style coconut soup with lemon juice, galangle, and lemongrass herbs.

  • Tom Yum (Main Size) A$19.90

    Gluten free. Thai spicy soup with lemongrass, kaffir lime leaves, galangal, lemon juice and fresh herbs.

Fish 5 dishes

  • Pad Ped Fish A$26.90

    Choice of fish, topped with curry sauce, beans, bamboo shoot, chilli, green peppercorn, Thai herbs and coconut milk.

  • Chilli Fish A$26.90

    Choice of fish, topped with Thai chilli sauce and vegetables.

  • Fish Ginger A$26.90

    Choice of fish, topped with finely sliced ginger, onions, shallots, baby corn, and mushrooms.

  • Sweet And Sour Fish A$26.90

    Choice of fish, topped with sweet and sour sauce, onion, carrots, baby corn, capsicum, cucumber, tomatoes, shallot, and pineapple.

  • Choo Chee Fish A$26.90

    Choice of fish, with coconut milk, choo chee curry and vegetables and lime leaves.

Beverage 3 dishes

  • Soft Drinks A$3.50

  • Coconut Water A$4.50

  • Lemon, Lime And Bitters A$5.50

Thai Curries 8 dishes

  • Green Curry A$20.90

    Gluten free. Thai green curry paste cooked in coconut milk with fresh basil, capsicum, green beans, zucchini, and bamboo shoots.

  • Chicken Massaman Curry A$22.90

    A traditional Thai mild curry with potatoes, onions and peanuts.

  • Yellow Curry A$20.90

    Gluten free. Yellow curry is mild to medium in heat. Prepared with coconut milk, potatoes and onions.

  • Choo Chee Curry A$25.90

    Gluten free. King prawn or seafood in a thick chu chee curry with coconut milk.

  • Red Curry A$20.90

    Gluten free. Thai red curry paste cooked in coconut milk, with fresh basil, capsicum, green beans, zucchini, and bamboo shoots.

  • Beef Massaman Curry A$25.90

    Gluten free. Slow cooked beef or in a tamarind and coconut milk sauce with potato, onion and peanuts.

  • Panang Curry A$20.90

    Gluten free. Thick and creamy panang curry made with coconut milk, curry paste, green beans, capsicum, and crushed nuts.

  • Emerald Curry A$22.90

    Gluten free. Creamy coconut milk with chilli paste and lemon juice.

Rice and Noodles 13 dishes

  • Basil Fried Rice A$19.90

    Gluten free. Thai style fried rice with basil leaves, fresh chilli, egg, onions, capsicum and shallots.

  • Singapore Noodle A$19.90

    Stir-fried thin rice noodle, bean sprouts, shallot, egg and vegetables with mild curry sauce.

  • Pineapple Fried Rice A$20.90

    Gluten free. Thai style fried rice with pineapple, cashew nut and egg.

  • Pad Kee Mao A$19.90

    Gluten free. Fresh flat rice noodle stir-fried with your choice of protein, egg, basil leaf, chilli, Thai herbs and seasoning.

  • Steamed Jasmine Rice A$5.50

  • Thai Fried Rice A$19.90

    Gluten free. Traditional Thai fried rice with gailan, egg, tomatoes, and onion.

  • Hokkien Pad Kee Mao A$19.90

    Fresh flat rice noodle stir fried with your choice of protein, egg, basil leaves, chilli, Thai herbs and seasoning.

  • Hokkien Cashew Nut Noodles A$19.90

    Stir-fried hokkien noodle with vegetables, cashew nuts, and Thai chilli paste.

  • Spicy Noodles A$19.90

    Spicy, gluten free. Stir-fried rice noodles with egg and a spicy sauce.

  • Pad Thai Noodles A$19.90

    Gluten free. Stir-fried rice noodle with egg and tamarind sauce.

  • Pad See-Ew A$19.90

    Gluten free. Fresh flat rice noodle stir fried with your choice of protein, gailan, egg and seasoning.

  • Coconut Rice A$6.00

  • Vegetable Fried Rice A$18.90

    Vegetarian.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

If you’re looking for a Thai spot that feels both comforting and quietly confident, let me introduce you to Thai Emerald Alexandra Hills, Brisbane, a local favourite tucked away at 3/61 Cambridge Dr, Alexandra Hills QLD 4161, Australia. This Thai restaurant has a relaxed, welcoming vibe that makes it easy to drop in whether you’re planning a casual weeknight meal or grabbing something flavoursome on the go. From the moment you step inside, there’s that familiar aroma of herbs, spices, and slow-simmered sauces that signals you’re in for something satisfying. Thai Emerald Alexandra Hills, Brisbane focuses on fresh, balanced flavours, which is why many diners appreciate the healthy options alongside classic comfort dishes. The menu leans into variety, offering organic dishes and small plates that are ideal for sharing, sampling, or keeping things light. If you follow a plant-based lifestyle, the vegetarian options are thoughtfully prepared and never feel like an afterthought, which says a lot about the kitchen’s attention to detail. Service options are flexible too, making it easy to enjoy the food your way. You can settle in for a relaxed dine-in experience, pick up a quick takeaway, or opt for delivery when staying home feels like the better plan. What stands out most about Thai Emerald Alexandra Hills, Brisbane is how approachable it feels; the food is flavour-forward without being overwhelming, and the overall experience is simple, friendly, and consistent. It’s the kind of place you recommend to friends because you know they’ll find something they enjoy, whether they’re after fresh, healthy meals or small plates packed with bold Thai character. The restaurant fits naturally into the Alexandra Hills dining scene, offering reliable Thai cuisine that feels authentic yet easy to enjoy any day of the week.

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