Thai Emerald Alexandra Hills, Brisbane Menu

Gluten free. Thai style crispy half duck served on a bed of stir-fried mixed vegetables with house sauce.

Gluten free. Thai style BBQ chicken marinated in house sauce and served on a bed of stir fried mixed vegetables with sweet chilli sauce.

Gluten free. Grilled salmon, marinated in a thick choo-chee curry with coconut milk and served on a bed of vegetables. Topped with crispy basil and lime leaves.

Lightly battered combination of seafood and stir-fried with chilli sauce, Thai herbs, and fresh basil leaves. Served on a bed of stir-fried vegetables.

Spicy. Lightly battered soft-shell crab, deep-fried and tossed with curry powder, Thai chilli paste, egg, milk, and vegetables.

Stir-fried crispy pork with mixed vegetables, garlic and oyster sauce.

Lightly battered calamari, deep-fried and served on a bed of stir-fried mixed vegetables.

Battered soft-shell crab, deep-fried and tossed with black pepper and garlic seasoning. Served on a bed of stir-fried vegetables.

Stir-fried crispy pork with fresh chilli, vegetables basil leaves and seasoning.

Stir-fried crispy pork with fresh chilli, garlic, gai-Ian and oyster sauce.

Thai fried rice with egg topped with chicken satay.

Cooked prawns served with Thai herbs and lemon juice.

Gluten free. Warm salad. Country style with lemon juice, ground rice, chilli powder, mint, sliced onions, shallots, and Thai herbs.

Grilled salmon served with Thai herbs, lemon juice, spicy dressing, cashew nuts and fresh salad.

Sliced roasted duck breast served with lemon juice, Thai herbs, onion, spicy dressing and cashew nuts and fresh salad.

Slices of grilled beef tossed with coriander leaves chilli powder, tomatoes and cucumber.

Steamed chicken, lemon juice, onion, mild chilli paste, coconut milk, toasted coconut, and fresh Thai herbs. Topped with cashew nuts and fried onion.

Combination seafood tossed with Thai herbs and lemon juice.

Fresh chilli, garlic, vegetables, basil leaves and seasoning.

Vegetables and seasoning. Your choice of preparation.

Crushed garlic, black pepper and vegetables.

Oyster sauce, onions, mushroom and shallots.

Battered choice of preparation with onion, capsicum and sweet tamarind sauce. Topped with fried onion.

Spicy, gluten free. Chilli garlic sauce, capsicum, shallots, onions, and baby corn.

Onions, carrot, shallots, broccoli, zucchini, and cashew nuts with Thai chilli paste and seasoning.

Steamed mixed vegetables topped with peanut sauce. Your choice of preparation.

Finely sliced ginger, onions, shallots, baby corn, mushrooms and seasoning.

Battered king prawns deep fried with sweet chilli sauce.

Spicy, gluten free. Red curry paste, onions, shallots, green beans, fresh herbs, and basil leaves.

Spicy. Thai herbs, chilli, kaffir lime leaves, green beans, capsicum and seasoning.

Gluten free. Thai style sweet and sour sauce with onion, carrot, baby corn, capsicum, cucumber, tomatoes, shallot and pineapple.

Gluten free. Beans, bamboo shoot, red curry paste, green peppercorn, Thai herbs and coconut milk.

Gluten free. Spicy ginger. Vegetable and kaffir lime leaves in spicy ginger paste.

Spring roll, curry puff, chicken satay, golden basket, and fish cake.

Four pieces. Minced beef with potatoes, onion, curry powder, seasoning rolled in light pastry, and deep-fried.

Four pieces. Grilled strips of chicken marinated in house sauce and basted with coconut milk. Served with peanut sauce.

Four pieces. Deep fried king prawns in butter and shredded coconut. Served with mayonnaise sauce.

Four pieces. Thai style rolls filled with minced pork, vegetables, and glass noodles. Served with sweet chilli sauce.

Thai style dim sim with pork and prawns. Fried or steamed.

Four pieces. Pastry parcel filled with minced chicken. Served with sweet chilli sauce.

Five pieces. Mince fish with chilli paste. Served with cucumber sauce.

Crispy fried squid balls served with sweet chilli sauce.

Gluten free. Thai style coconut soup with lemon juice, galangle, and lemongrass herbs.

Gluten free. Thai spicy soup with lemongrass, kaffir lime leaves, galangal, lemon juice and fresh herbs.

Choice of fish, topped with curry sauce, beans, bamboo shoot, chilli, green peppercorn, Thai herbs and coconut milk.

Choice of fish, topped with Thai chilli sauce and vegetables.

Choice of fish, topped with finely sliced ginger, onions, shallots, baby corn, and mushrooms.

Choice of fish, topped with sweet and sour sauce, onion, carrots, baby corn, capsicum, cucumber, tomatoes, shallot, and pineapple.

Choice of fish, with coconut milk, choo chee curry and vegetables and lime leaves.

Gluten free. Thai green curry paste cooked in coconut milk with fresh basil, capsicum, green beans, zucchini, and bamboo shoots.

A traditional Thai mild curry with potatoes, onions and peanuts.

Gluten free. Yellow curry is mild to medium in heat. Prepared with coconut milk, potatoes and onions.

Gluten free. King prawn or seafood in a thick chu chee curry with coconut milk.

Gluten free. Thai red curry paste cooked in coconut milk, with fresh basil, capsicum, green beans, zucchini, and bamboo shoots.

Gluten free. Slow cooked beef or in a tamarind and coconut milk sauce with potato, onion and peanuts.

Gluten free. Thick and creamy panang curry made with coconut milk, curry paste, green beans, capsicum, and crushed nuts.

Gluten free. Creamy coconut milk with chilli paste and lemon juice.

Gluten free. Thai style fried rice with basil leaves, fresh chilli, egg, onions, capsicum and shallots.

Stir-fried thin rice noodle, bean sprouts, shallot, egg and vegetables with mild curry sauce.

Gluten free. Thai style fried rice with pineapple, cashew nut and egg.

Gluten free. Fresh flat rice noodle stir-fried with your choice of protein, egg, basil leaf, chilli, Thai herbs and seasoning.

Gluten free. Traditional Thai fried rice with gailan, egg, tomatoes, and onion.

Fresh flat rice noodle stir fried with your choice of protein, egg, basil leaves, chilli, Thai herbs and seasoning.

Stir-fried hokkien noodle with vegetables, cashew nuts, and Thai chilli paste.

Spicy, gluten free. Stir-fried rice noodles with egg and a spicy sauce.

Gluten free. Stir-fried rice noodle with egg and tamarind sauce.

Gluten free. Fresh flat rice noodle stir fried with your choice of protein, gailan, egg and seasoning.

Vegetarian.